spinach artichoke dip recipe
This creamy, cheesy spinach artichoke dip is an absolute party legend! Easy to make and always a crowd-pleaser, it's perfect for any gathering. Serve warm with tortilla chips, crusty bread, or vegetable sticks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package frozen chopped spinach 10 ounce, thawed and squeezed dry
- 1 can artichoke hearts 14 ounce, drained and chopped
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 8 ounces cream cheese softened
- 1 cup shredded mozzarella cheese divided
- 0.5 cup grated Parmesan cheese
- 2 cloves garlic minced
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the thawed and thoroughly squeezed dry spinach, chopped artichoke hearts, mayonnaise, sour cream, softened cream cheese, 0.75 cup of the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix everything together until it's well combined and creamy.
- Transfer the spinach artichoke mixture into an 8x8 inch baking dish or a small oven-safe skillet.
- Evenly sprinkle the remaining 0.25 cup of shredded mozzarella cheese over the top of the dip.
- Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and lightly golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Serve hot with tortilla chips, crackers, pita bread, or sliced baguette.
Notes
For an extra kick, you can add a pinch of red pepper flakes to the mixture. If you prefer a thinner dip, you can add 1-2 tablespoons of milk during mixing.