Spinach Artichoke Dip
A classic, creamy, and cheesy spinach artichoke dip perfect for any gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Sour Cream
- 0.5 cup Mayonnaise
- 1 can (14 ounce) Artichoke Hearts drained and chopped
- 10 ounces Frozen Chopped Spinach thawed and squeezed dry
- 1 cup Shredded Parmesan Cheese plus more for topping
- 1 cup Shredded Mozzarella Cheese
- 2 cloves Garlic minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine sour cream, mayonnaise, chopped artichoke hearts, spinach, 1 cup of Parmesan cheese, 1 cup of mozzarella cheese, minced garlic, salt, and pepper. Stir until well combined.
- Transfer the mixture to a shallow baking dish.
- Sprinkle with additional Parmesan cheese if desired.
- Bake for 25-30 minutes, or until bubbly and lightly golden brown on top.
- Serve hot with tortilla chips, crackers, or bread.
Notes
This dip is best served warm. You can also make it ahead of time and bake it just before serving.