Spinach and Feta Egg Cups
Make spinach and feta egg cups with tender eggs, fresh spinach, salty feta, and green onion for an easy make-ahead breakfast in 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 10 large eggs beaten
- 1/4 cup milk
- 2 cups fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup green onion sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for the pan
Instructions
Instructions
- Heat the oven to 375°F and oil a 12-cup muffin pan.
- Whisk the eggs, milk, salt, and pepper until smooth.
- Divide the spinach, feta, and green onion among the muffin cups.
- Pour the egg mixture over the fillings, leaving a little room at the top.
- Bake for 18 to 22 minutes, until the centers are set and lightly puffed.
- Cool for 5 minutes, loosen the edges, and serve warm.