Spinach and Feta Crescent Rolls: Perfect for Quick and Easy Snacking!
These delightful crescent rolls filled with a blend of sautéed spinach, creamy feta, and a hint of garlic are perfect for any occasion. They are easy to prepare yet packed with flavor, making them a hit at parties or casual gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil extra virgin
- 3 cups spinach fresh, chopped
- 2 cloves garlic minced
- 8 ounces feta cheese crumbled
- 1 teaspoon black pepper freshly ground
- 2 cans refrigerated crescent roll dough 8-count each
Instructions
Preparation Steps
- In a skillet over medium heat, warm the olive oil and sauté the garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted.
- Transfer the spinach and garlic mixture to a bowl. Add crumbled feta cheese and black pepper to the bowl and stir until the mixture is evenly combined.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles. Place about 2 tablespoons of the spinach and feta mixture onto the wide end of each triangle.
- Roll the dough from the wide end to the tip, encasing the filling, and place the rolls seam-side down on the baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, until the crescent rolls are golden brown.
- Allow the rolls to cool slightly on the baking sheet before serving.
Notes
Try adding sun-dried tomatoes for extra flavor. Store leftovers in the fridge and reheat in the oven for the best texture.