Preparation Steps

• Place tofu block between some paper towels and press to absorb extra water. Repeat until tofu feels dry and no more water comes out.
• Slice tofu across in half lengthwise and then into cubes.
• In a large bowl, stir together 1 tablespoon of the Tamari, 2 teaspoons of the sriracha, 2 teaspoons of the sesame oil, and the scallion whites. Add the tofu and let it sit for 10 minutes to marinate.
• Air Fryer directions: Spray the air fryer basket with oil. Transfer the marinated tofu to the air fryer in a single layer and air fry at 370°F (188°C) for about 10 to 12 minutes, shaking the basket halfway, until the tofu is slightly golden and crisp on the outside and tender on the inside.
• Oven directions: Bake in a preheated oven at 400°F (200°C) for about 25 minutes, turning halfway, until the tofu is golden and crisp.
• To Finish: While the tofu cooks, add the remaining 2 teaspoons sriracha, 2 teaspoons Tamari, 1 teaspoon sesame oil, and Thai sweet chili sauce to the bowl.
• When the tofu is ready, toss it with the prepared sauce to coat until evenly covered. Serve immediately over cooked brown rice with warmed shelled edamame, multi-color sesame seeds, and scallion greens.