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–+ servings
Spicy Spanish Potatoes

Spicy Spanish Potatoes

Golden, crispy potatoes seasoned with spicy paprika, garlic, and cayenne pepper, finished with a touch of parsley. This flavorful dish is perfect as a side or snack with a zesty kick.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Snack
Cuisine Mediterranean, spanish
Servings 4

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife and cutting board

Ingredients
  

For the Potatoes:

  • 4 medium potatoes peeled and diced into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper adjust to taste
  • ½ teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (for garnish)

Optional (For Serving):

  • ½ cup garlic aioli or sour cream for dipping
  • Lemon wedges for a zesty squeeze

Instructions
 

Step 1: Prepare the Potatoes

  • Preheat the oven to 425°F (220°C).
  • Wash, peel, and dice the potatoes into 1-inch cubes. Pat them dry with a paper towel to remove excess moisture.

Step 2: Season the Potatoes

  • In a large mixing bowl, toss the diced potatoes with olive oil, paprika, garlic powder, cayenne pepper, ground cumin, salt, and black pepper until evenly coated.

Step 3: Roast the Potatoes

  • Spread the seasoned potatoes in a single layer on a baking sheet.
  • Roast in the oven for 25-30 minutes, flipping once halfway through, until the potatoes are crispy and golden brown.

Step 4: Garnish and Serve

  • Once the potatoes are done, garnish with fresh parsley.
  • Serve with a side of garlic aioli or sour cream for dipping and a squeeze of lemon for extra zest.

Serving Suggestions:

  • ✅ Serve as a side dish to accompany grilled meats, fish, or tacos.
  • ✅ Pair with fried eggs for a tasty brunch or breakfast bowl.
  • ✅ Enjoy as a snack with a tangy dipping sauce.

Pro Tips:

  • ✔ For extra crispy potatoes, you can parboil the potatoes for 5-7 minutes before roasting them. This will help them crisp up better in the oven.
  • ✔ Adjust the cayenne pepper for your preferred spice level—add more for extra heat!
  • ✔ Double the recipe for a crowd or meal prep.

Notes

  • Storage: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
  • Variation: You can swap out the spices for smoked paprika for a deeper flavor or add a pinch of chili flakes for an extra kick.
Keyword crispy potatoes, roasted potatoes, side dish, spicy side dish, spicy Spanish potatoes
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