Preparation Steps

• Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sauté for 1 minute.
• Add the shrimp to the skillet and cook until pink, about 3-4 minutes per side.
• Add cherry tomatoes and cook for another 2 minutes until they begin to soften.
• Toss the cooked spaghetti into the skillet with the shrimp and vegetables. Add lemon juice and chopped parsley. Mix well.
• Serve immediately garnished with additional parsley if desired.