Spicy Maple Glazed Pork Chops: Sweet & Smoky Perfection
These pork chops are marinated in a spicy maple glaze that perfectly balances sweet and smoky flavors, ideal for any meal occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds pork chops bone-in preferred
- 2 tablespoons olive oil for cooking
- 1 cup maple syrup pure maple syrup
- 3 tablespoons Dijon mustard
- 2 teaspoons red pepper flakes adjust to taste
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a medium bowl, whisk together the maple syrup, Dijon mustard, red pepper flakes, smoked paprika, salt, and black pepper until well combined.
- Place the pork chops in a large resealable bag or shallow dish and pour the marinade over, ensuring each chop is well coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 4 hours.
- Heat olive oil in a large skillet over medium-high heat. Remove pork chops from the marinade and let excess drip off.
- Cook the pork chops in the skillet for 4-5 minutes on each side until the internal temperature reaches 145°F.
- Let the chops rest for 5 minutes before serving to allow the juices to redistribute.
Notes
These pork chops are great with a side of mashed potatoes or steamed vegetables.