"Spicy Grilled Herb Potatoes: Your Ultimate Side Dish"
Perfectly spiced and herby, these grilled potatoes are a fantastic addition to any meal, whether served as a side dish or a main feature with a dip.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs baby potatoes halved
- 0.25 cup olive oil extra virgin
- 3 tablespoons lemon juice freshly squeezed
- 1 tablespoon chili powder optional for spiciness
- 2 tablespoons Italian seasoning or mixed herbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Combine olive oil, lemon juice, chili powder, Italian seasoning, salt, and pepper in a large bowl.
- Add the halved baby potatoes to the bowl and toss until well coated with the marinade.
- Preheat a grill pan over medium heat. Once hot, place the potatoes cut-side down on the grill.
- Grill the potatoes for 10 minutes on each side, or until crispy and cooked through.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
Adjust the chili powder to your taste for spiciness or omit if preferred.