Spicy Buffalo Chicken Dip: A Crowd-Pleaser!
This is the ultimate party dip inspired by classic Buffalo Chicken! Packed with spicy shredded chicken, creamy cheeses, and sharp ranch flavor, it's a surefire hit for any gathering!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds chicken breasts cooked and shredded
- 1 cup buffalo wing sauce use your favorite brand
- 16 ounces cream cheese softened
- 1 cup ranch dressing bottled or homemade
- 2 cups cheddar cheese shredded
- 1 cup blue cheese crumbles optional
- 1 cup green onions sliced, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken with the buffalo sauce until well combined.
- In a separate bowl, blend the softened cream cheese with ranch dressing until smooth.
- Spread the buffalo chicken mix in a 9x13 inch baking dish. Layer the cream cheese mixture on top.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 45-50 minutes, until bubbly and heated through. Top with blue cheese crumbles and sliced green onions.
- Serve hot with tortilla chips, celery sticks, or carrot sticks.
Notes
For extra spice, add a dash of cayenne pepper or a splash of your favorite hot sauce. This dip can easily be made ahead and reheated, making it perfect for entertaining!