spiced hot cocoa
A rich and comforting spiced hot cocoa recipe, perfect for chilly evenings. This easy-to-make drink combines classic chocolate flavor with aromatic spices like cinnamon and a hint of cayenne for a delightful warmth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cup milk
- 0.25 cup chocolate chips semi-sweet or dark
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoon granulated sugar adjust to taste
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground nutmeg
- pinch cayenne pepper optional, for a kick
For Garnish (Optional)
- whipped cream
- cinnamon sticks
Instructions
Preparation Steps
- In a medium saucepan, combine the milk, chocolate chips, unsweetened cocoa powder, and granulated sugar. Heat over medium heat, stirring constantly, until the chocolate chips have fully melted and the mixture is hot and smooth, about 3-4 minutes.
- Remove the saucepan from the heat. Stir in the ground cinnamon, vanilla extract, ground nutmeg, and cayenne pepper (if using). Continue to stir until all the spices are well combined.
- Pour the spiced hot cocoa into two mugs. Garnish with whipped cream and a cinnamon stick, if desired, and serve immediately.
Notes
Adjust the level of sugar and spice to your preference. For an extra rich cocoa, consider using whole milk or adding a tablespoon of heavy cream. This recipe is easily doubled for a larger crowd.