Spiced Apple Cider Jelly
This Spiced Apple Cider Jelly is the perfect autumn treat, featuring warm spices and a hint of lemon to bring out the tartness of fresh apples.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups apple cider preferably organic
- 3 cups granulated sugar
- 0.25 cup lemon juice freshly squeezed
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 package fruit pectin powdered
Instructions
Preparation Steps
- Combine apple cider, sugar, lemon juice, cinnamon, and nutmeg in a large pot over medium heat.
- Bring the mixture to a boil, stirring frequently to ensure sugar dissolves completely.
- Add the fruit pectin to the boiling mixture, stirring constantly for about 2 minutes.
- Remove from heat and skim off any foam that may have formed.
- Ladle hot jelly into sterilized jars, leaving about 1/4 inch of headspace, and seal immediately.
Notes
Store in a cool, dark place to preserve the flavor of the jelly. Once opened, keep refrigerated.