Spice Infused Pumpkin Soup: A Cozy Fall Treat
This spice infused pumpkin soup brings warmth and comfort, combining the rich flavors of autumn spices and creamy pumpkin for a perfect cozy evening.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can pumpkin puree 15 oz can
- 2 cups vegetable broth low sodium
- 1 cup coconut milk full fat
- 1 tbsp olive oil
- 1 tsp ground cinnamon or to taste
- 1 tsp ground ginger
- 1 clove garlic minced
- 0.5 tsp nutmeg
- 0.25 tsp salt or to taste
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add pumpkin puree, vegetable broth, and coconut milk to the pot. Stir well to combine.
- Stir in cinnamon, ginger, nutmeg, and salt. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup using an immersion blender until smooth and creamy.
- Taste and adjust seasoning if necessary. Serve hot, garnished with additional cinnamon or a drizzle of coconut milk if desired.
Notes
This soup can easily be made vegan by ensuring all ingredients are plant-based. Add a pinch of cayenne pepper for a spicy kick.