Spaghetti Squash Alfredo with Garlic and Parmesan
Tender roasted spaghetti squash strands are folded into a smooth garlic-Parmesan Alfredo sauce for an easy comforting dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup elbow macaroni uncooked
- 1/2 cup water
- 1/4 cup milk
- 1/2 cup shredded sharp cheddar
- 1 tablespoon cream cheese softened
- 1/8 teaspoon garlic powder
- 1/8 teaspoon fine salt
Instructions
Instructions
- Combine the macaroni and water in a large microwave-safe mug or bowl.
- Microwave uncovered for 2 minutes, stir, then microwave in 30-second bursts until the pasta is tender and most of the water is absorbed.
- Stir in the milk, cheddar, cream cheese, garlic powder, and salt.
- Microwave for 30 seconds, stir until glossy, and rest for 1 minute before eating.