spaghetti casserole recipe
This delicious spaghetti casserole combines classic flavors with a baked twist, perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 8.5 ounces spaghetti uncooked
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in marinara sauce with the beef and let it simmer for 5 minutes.
- Combine the cooked spaghetti with the meat sauce and transfer to a baking dish.
- Top with mozzarella cheese and bake for 20-25 minutes until cheese is melted and bubbly.
Notes
This casserole can be prepared ahead of time and refrigerated before baking.