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spaghetti casserole recipe
This delicious spaghetti casserole is a perfect family meal. It's easy to prepare and full of flavor.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
12
oz
spaghetti
uncooked
1
lb
ground beef
2
cups
marinara sauce
1
cup
shredded mozzarella cheese
Instructions
Preparation Steps
Preheat oven to 350°F (175°C). Cook the spaghetti according to package directions.
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Combine cooked spaghetti, ground beef, and marinara sauce in a large bowl.
Transfer the mixture to a 9x13 inch casserole dish. Top with mozzarella cheese.
Bake in the preheated oven for 20-25 minutes or until cheese is bubbly.
Notes
Let the casserole rest for 10 minutes before serving for easier portioning.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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