Spaghetti and Meatballs
A classic Italian-American dish, perfect for family dinners. Enjoy tender meatballs served over perfectly cooked spaghetti, all covered in a rich tomato sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 0.5 cup breadcrumbs fresh
- 1 tablespoon olive oil
- 1 pound spaghetti dry
- 24 ounce tomato sauce canned
Instructions
Preparation Steps
- Mix ground beef with breadcrumbs, then form into meatballs.
- Heat olive oil in a pan and brown meatballs on all sides.
- Cook spaghetti according to package instructions.
- In a large pot, combine meatballs and tomato sauce. Simmer for 30 minutes.
- Serve meatballs and sauce over spaghetti.
Notes
For a spicier kick, add red pepper flakes to the sauce.