Preparation Steps

• In a small bowl, whisk together soy sauce, minced ginger, sesame oil, garlic powder, and honey. Set aside.
• Pat the tuna steaks dry with paper towels. Season lightly with salt and pepper.
• Heat a non-stick skillet over medium-high heat. Add the tuna steaks and sear for 1-2 minutes per side, until browned but still rare in the center.
• Remove the tuna from the skillet and set aside.
• In the same skillet, add the prepared soy ginger sauce and water. Bring to a simmer.
• In a small bowl, whisk the cornstarch with 2 tablespoons of water until smooth. Pour the cornstarch slurry into the simmering sauce and whisk until thickened.
• Return the tuna steaks to the skillet and spoon the sauce over them. Cook for another minute until heated through.
• Serve the soy ginger tuna immediately, garnished with sesame seeds and sliced green onions.