Southwest Chicken Rice Soup
A hearty Southwest Chicken Rice Soup with bold flavors and nutritious ingredients perfect for a cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chicken broth low sodium
- 1 cup cooked rice
- 1 cup shredded chicken cooked
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 tbsp taco seasoning
Instructions
Preparation Steps
- In a large pot, bring the chicken broth to a boil.
- Add the cooked rice, shredded chicken, black beans, and corn. Stir well.
- Mix in the taco seasoning and reduce the heat to simmer.
- Cook for 20-25 minutes, stirring occasionally, until flavors are combined.
Notes
Serve with tortilla chips and a slice of lime for an extra burst of flavor.