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–+ servings
Southwest Chicken Rice Soup

Southwest Chicken Rice Soup

This hearty and flavorful Southwest Chicken Rice Soup is packed with spices, tender chicken, and vegetables, making it a perfect one-pot meal for any cozy evening.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound chicken breast diced
  • 1 cup long-grain rice
  • 4 cups chicken broth low sodium
  • 1 cup corn kernels frozen or canned
  • 1 teaspoon chili powder
  • 0.5 teaspoon cumin powder

Instructions
 

Preparation Steps

  • In a large pot, heat a tablespoon of oil over medium-high heat. Add the diced chicken and cook until browned.
  • Add the rice, chicken broth, corn, chili powder, and cumin. Stir well and bring to a boil.
  • Reduce the heat to low, cover, and simmer for 20 minutes until the rice is tender and the chicken is cooked through.

Notes

Garnish with fresh cilantro and lime wedges before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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