Sourdough Crepes
Thin, tender sourdough crepes with crisp edges and a maple cream cheese filling make a quick breakfast or relaxed brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 eggs
- 1 cup sourdough starter
- 3 tablespoons butter melted
- 1/4 teaspoon salt
- 3/4 cup milk
- 4 ounces cream cheese room temperature
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 pint whipping cream
Instructions
Instructions
- Preheat cast iron skillets and melt butter in them.
- Mix together sourdough starter, eggs, milk, and salt.
- Add melted butter and mix until smooth.
- Pour crepe batter into hot skillets, about half a cup per skillet, and use a spatula to spread out batter into a thin pancake.
- Allow to cook until almost completely cooked through, and then flip. This will help them not break.
- Allow to cook for 1-2 more minutes and then place on a plate.
- To make the filling, mix together room temperature cream cheese with maple syrup and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold in with the cream cheese mixture.