Sour Cream Chicken Enchilada Skillet in One Pan
Make a sour cream chicken enchilada skillet with tender chicken, corn tortillas, green chiles, cheese, and a creamy sauce for an easy one-pan dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups cooked shredded chicken
- 8 small corn tortillas cut into strips
- 1 can green chiles 4 ounces
- 1 cup sour cream
- 1 cup enchilada sauce
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup corn kernels
- 1/2 teaspoon ground cumin
Instructions
Instructions
- Heat the oven to 375°F and lightly grease an oven-safe skillet.
- Stir the sour cream, enchilada sauce, green chiles, cumin, and corn together in a bowl.
- Layer half the tortilla strips, chicken, sauce, and cheese in the skillet. Repeat the layers.
- Cover with foil and bake for 20 minutes. Uncover and bake 5 minutes more, until bubbling and lightly browned.