Sour Cream and Onion Cucumber Chips
Make sour cream and onion cucumber chips with thin cucumbers, savory pantry seasonings, and a dehydrator for a crisp, tangy snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 cups English cucumbers thinly sliced with skin, about 2 large cucumbers
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons buttermilk powder or nonfat dry milk powder
- 1 tablespoon onion powder
- 1 tablespoon dried minced onion
- 2 teaspoons garlic powder
- 1 teaspoon dried dill weed
- 1/2 teaspoon coarse sea salt
- 2 teaspoons Swerve sweetener
Instructions
Instructions
- Coat the sliced cucumber with the olive oil and set aside.
- Whisk the buttermilk powder, onion powder, dried minced onion, garlic powder, dill, sea salt, and sweetener together in a bowl.
- Lay the cucumber slices evenly on dehydrator shelves and sprinkle the dry mixture over the slices.
- Cover and dehydrate for 4 to 6 hours, until the slices are dry and crisp.