Soft Gluten-Free Chocolate Chip Cookies
Soft gluten-free chocolate chip cookies with crisp edges, chewy centers, and plenty of chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 tablespoons unsalted butter melted and warm
- 3/4 cup light brown sugar packed
- 1/3 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon milk or non-dairy milk optional
- 1 3/4 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups semisweet chocolate chips
Instructions
Instructions
- Beat the warm melted butter, sugars, egg, optional milk, and vanilla until combined.
- Add flour, baking soda, and salt; mix until no flour pockets remain, then stir in the chocolate chips.
- Cover and rest the dough for 30 minutes.
- Heat the oven to 325°F and line baking sheets with parchment.
- Scoop dough into portions about 2 inches apart, roll into balls, and shape into tall cylinders.
- Bake for 12 to 14 minutes, rotating the pans halfway, then cool on the sheets.