Soft Garlic Bread Rolls with Parsley Butter
Bake a fluffy batch of garlic bread rolls finished with warm parsley butter for soups, pasta, and family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 cup warm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons melted butter divided
- 4 cloves garlic minced
- 2 tablespoons chopped parsley
Instructions
Instructions
- Mix warm milk, yeast, and sugar; rest 5 minutes. Add flour, salt, and 2 tablespoons butter, then knead until smooth.
- Cover and let the dough rise until doubled, about 60 minutes.
- Divide into 12 pieces, shape into rolls, and arrange in a greased pan. Rest 15 minutes.
- Bake at 375°F until golden, about 18–20 minutes.
- Stir remaining butter with garlic and parsley; brush over the hot rolls and serve.