Snowball Cookies
A classic no-bake cookie made with crushed vanilla wafers, powdered sugar, butter, and coated in sprinkles or coconut for a festive, melt-in-your-mouth treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 90 g crushed vanilla wafers
- 60 g powdered sugar plus extra for rolling
- 57 g unsalted butter melted and cooled slightly
- 5 ml pure vanilla extract
- 25 g sprinkles or shredded coconut for coating
Instructions
Preparation Steps
- Place the crushed vanilla wafers in a large mixing bowl.
- Add the powdered sugar, melted butter, and vanilla extract to the bowl. Mix well until a crumbly dough forms.
- Using your hands, gently knead the mixture until it comes together into a soft dough.
- Roll the dough into small balls, about 1 inch in diameter, using about 1 tablespoon of dough per ball.
- Place the sprinkles or shredded coconut on a plate. Roll each dough ball in the coating until fully covered.
- Transfer the coated balls to a baking sheet lined with parchment paper. Repeat with remaining dough.
- Refrigerate the cookies for at least 30 minutes before serving to allow them to firm up.
Notes
These cookies are best served chilled and make a delightful no-bake dessert for any occasion.