Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
• In a large mixing bowl, beat softened butter and sugar until creamy. Add eggs one at a time, then mix in vanilla extract.
• Gradually add flour and milk alternately, starting and ending with flour. Mix until just combined.
• Divide batter evenly between prepared pans and bake for 35-40 minutes. Cool completely before assembling.
• Assemble the cake layers with desired filling and frost the outside. Decorate with edible snow and miniature figurines.
• Insert a plastic snow globe topper and fill the globe with edible snowflake confetti for the snow effect.