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Snickerdoodle
A soft and chewy snickerdoodle cookie with a cinnamon-sugar coating, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
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Main Ingredients
2.5
cups
all purpose flour
2.5
tsp
baking powder
1.5
tsp
ground cinnamon
0.5
tsp
salt
0.5
cups
unsalted butter
0.5
cups
vegetable oil
1.5
cups
sugar
1
tbsp
vanilla extract
4
large
eggs
1.25
cups
milk
1.5
cups
snickerdoodle cookie crumbs
from about 12-13 medium-sized cookies
Instructions
Preparation Steps
Preheat your oven to 350°F. Prepare baking sheets with parchment paper.
Mix flour, baking powder, cinnamon, and salt in a bowl and set aside.
Cream butter, oil, sugar, and vanilla in a large bowl until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing well after each addition.
Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry ingredients.
Combine 1 1/2 cups cookie crumbs with 3 tbsp flour, 3 tbsp sugar, 1 1/2 tsp cinnamon, and a pinch of salt. Add melted butter and toss to coat.
Scoop dough onto baking sheets and sprinkle with cinnamon-sugar coating. Bake for 10-12 minutes.
Notes
Enjoy these cookies fresh out of the oven with a glass of milk!