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Snickerdoodle

Snickerdoodle

A soft and chewy snickerdoodle cookie with a cinnamon-sugar coating, perfect for any occasion.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2.5 cups all purpose flour
  • 2.5 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 0.5 tsp salt
  • 0.5 cups unsalted butter
  • 0.5 cups vegetable oil
  • 1.5 cups sugar
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1.25 cups milk
  • 1.5 cups snickerdoodle cookie crumbs from about 12-13 medium-sized cookies

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F. Prepare baking sheets with parchment paper.
  • Mix flour, baking powder, cinnamon, and salt in a bowl and set aside.
  • Cream butter, oil, sugar, and vanilla in a large bowl until light and fluffy, about 3-4 minutes.
  • Add eggs one at a time, mixing well after each addition.
  • Gradually add dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry ingredients.
  • Combine 1 1/2 cups cookie crumbs with 3 tbsp flour, 3 tbsp sugar, 1 1/2 tsp cinnamon, and a pinch of salt. Add melted butter and toss to coat.
  • Scoop dough onto baking sheets and sprinkle with cinnamon-sugar coating. Bake for 10-12 minutes.

Notes

Enjoy these cookies fresh out of the oven with a glass of milk!