Smothered Green Beans
This delicious recipe for smothered green beans will be a hit at any dinner table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound green beans trimmed
- 2 tablespoons olive oil
- 1 cup onion sliced
- 3 cloves garlic minced
- 1 cup chicken broth low sodium
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add green beans and stir well to coat with oil.
- Pour in chicken broth, add salt and pepper. Cover and cook for 15 minutes or until beans are tender.
Notes
For an extra kick, add a pinch of red pepper flakes.