Preparation Steps

• Preheat oven to 350 degrees F (175 degrees C).
• Unroll one Pillsbury pie crust. Lay it flat on a 12-inch pizza pan and poke it all over with a fork.
• Spread 1 tablespoon of melted butter onto the pie crust, then cover it with 0.25 cup of graham cracker crumbs.
• Bake the pie crust for about 9-10 minutes, removing from the oven just before the edges start to brown.
• While the crust bakes, place chocolate chips in a metal bowl.
• Microwave heavy cream until it starts to boil. Remove from microwave and pour over the chocolate chips.
• Cover the bowl with plastic wrap for 5-7 minutes to allow chocolate to melt.
• While the chocolate sits, combine the remaining melted butter and graham crackers (for the topping). Set aside.
• Whisk the chocolate and cream until smooth to create a ganache.
• Allow the ganache to sit for about 5 minutes to thicken slightly.
• Remove the baked pie crust from the oven and allow it to cool until the chocolate ganache is ready.
• Pour the ganache over the pie crust and spread into an even layer.
• Add the prepared graham cracker crumbs in an even layer on top of the chocolate ganache.
• Top with pieces of Hershey's chocolate bar, pieces of broken graham cracker rectangles, and a layer of mini marshmallows.
• Bake at 350 degrees F (175 degrees C) for about 4-5 minutes, until marshmallows get puffy. Then, if desired, switch oven to convection bake or broiler (watch carefully!) at 350 degrees F for about 2-3 minutes to toast marshmallows.
• Allow to cool for about 5 minutes. Serve warm, drizzled with extra chocolate sauce if desired.