Smoked Corn on the Cob
A simple yet delicious recipe for smoked corn on the cob, perfect for summer BBQs and gatherings. Infused with a subtle smoky flavor, this corn is tender, juicy, and irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears Corn on the cob Husked and cleaned
- 0.5 cup Butter Melted
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat your smoker or grill to 225°F (107°C).
- In a small bowl, whisk together the melted butter, smoked paprika, garlic powder, salt, and black pepper.
- Brush the corn evenly with the butter mixture.
- Place the corn directly on the smoker grates. Smoke for 30-40 minutes, or until the corn is tender and slightly charred, turning occasionally.
- Remove from smoker and serve immediately.
Notes
For an extra kick, add a pinch of cayenne pepper to the butter mixture. You can also grill the corn in foil packets if you don't have a smoker, adding wood chips for smoke flavor.