Slow Cooker Turkey
This succulent slow cooker turkey recipe is perfect for a family gathering. It combines simple ingredients for a tender, flavorful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 pounds whole turkey thawed if frozen
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups chicken broth
Instructions
Preparation Steps
- Pat the turkey dry with paper towels.
- Rub olive oil over the entire turkey and season with salt and pepper.
- Place the turkey in the slow cooker, breast side up.
- Pour chicken broth around the turkey.
- Cover and cook on low for 6 hours or until the turkey reaches an internal temperature of 165°F.
Notes
Let the turkey rest for 20 minutes before carving for juicier slices.