Slow Cooker Steak Soup
A hearty and flavorful slow cooker steak soup, perfect for a chilly evening. This recipe is easy to follow and requires minimal prep time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Beef Stew Meat
- 1 large Onion chopped
- 2 cups Beef Broth
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 tsp Dried Thyme
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- In a slow cooker, combine beef stew meat, onion, beef broth, carrots, celery, thyme, salt, and pepper.
- Cook on low for 6-8 hours, or until beef is tender.
- Serve hot.
Notes
For a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last 30 minutes of cooking.