Slow Cooker Ravioli Lasagna
A delicious and easy slow cooker ravioli lasagna packed with layers of cheesy goodness and hearty meat sauce, perfect for busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 24 ounces marinara sauce
- 14 ounces ravioli frozen, cheese-filled
- 2 cups mozzarella cheese shredded
Instructions
Preparation Steps
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- In the slow cooker, layer half of the ravioli, cooked beef, marinara sauce, and mozzarella cheese. Repeat the layers.
- Cover and cook on low for 4 hours, or until the ravioli is tender and cheese is bubbly.
Notes
Feel free to add your favorite veggies like spinach or mushrooms for extra nutrition.