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–+ servings
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

This slow cooker pulled pork is incredibly easy to make and perfect for a weeknight meal. Just set it and forget it!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pounds pork shoulder also known as pork butt
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika smoked
  • 2 teaspoons black pepper ground
  • 2 teaspoons salt
  • 1 cup barbecue sauce your favorite brand

Instructions
 

Preparation Steps

  • Combine brown sugar, paprika, pepper, and salt in a small bowl. Rub mixture all over pork shoulder.
  • Place pork shoulder in slow cooker. Cover and cook on low for 8 hours, or until pork falls apart easily.
  • Remove pork from slow cooker and shred with two forks. Stir in barbecue sauce and serve.

Notes

For a spicier version, add 1/2 teaspoon of cayenne pepper to the spice rub.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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