Slow Cooker Mashed Potatoes
A creamy and delicious side dish that's perfect for any meal. The slow cooker does all the work to ensure these mashed potatoes have the perfect consistency.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 pounds russet potatoes peeled and diced
- 1.5 cups chicken broth low sodium
- 0.5 cup sour cream full-fat for creaminess
- 0.5 cup butter unsalted
- 1 teaspoon garlic powder
- to taste salt preferably sea salt
- to taste black pepper freshly ground
Instructions
Preparation Steps
- Place the diced potatoes in the slow cooker and pour in the chicken broth.
- Cover and cook on high for 4 hours or until the potatoes are tender.
- Add the sour cream, butter, and garlic powder to the potatoes.
- Mash the potatoes using a potato masher until smooth.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
For extra flavor, you can add roasted garlic or cheese to the mashed potatoes.