Slow Cooker Italian Stew
A hearty and comforting slow cooker Italian stew with tender beef, vegetables, and Italian herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds beef chuck roast
- 3 cups beef broth
- 2 cups diced tomatoes
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 small onion (chopped)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Cut the beef chuck roast into large chunks and season with salt and pepper. Place in the slow cooker.
- Add diced tomatoes, beef broth, carrots, celery, onion, oregano, basil, and garlic powder to the slow cooker.
- Cover and cook on low for 7 hours until beef is tender and vegetables are cooked through.
- Taste and adjust seasoning if needed. Serve hot over mashed potatoes or pasta.
Notes
For a thicker stew, you can add a cornstarch slurry towards the end of cooking.