Slow Cooker Creamy Ranch Chicken for an Easy Dinner
Tender chicken thighs simmer in a creamy ranch sauce for a comforting slow-cooker dinner that needs just a few minutes of prep.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 lb boneless skinless chicken thighs trimmed
- 1 packet ranch seasoning mix
- 1 can condensed cream of chicken soup 10.5 ounces
- 1/2 cup chicken broth
- 4 oz cream cheese cubed
- 1/2 tsp black pepper
- 2 tbsp fresh parsley chopped, optional garnish
Instructions
Instructions
- Place the chicken thighs in the slow cooker and sprinkle evenly with ranch seasoning and black pepper.
- Whisk the condensed soup and chicken broth together, then pour over the chicken.
- Cover and cook on LOW for 5 to 6 hours, until the chicken is tender and cooked through.
- Stir in the cream cheese during the final 20 minutes, cover, and cook until smooth. Garnish with parsley and serve.