Slow Cooker Creamy Potato Bacon Soup
This creamy potato bacon soup is the ultimate comfort food, rich and full of flavor, easily made in a slow cooker.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups potatoes peeled and diced
- 1.5 cups chicken broth
- 1 cup heavy cream
- 8 slices bacon cooked and crumbled
- 1 cup shredded cheese cheddar preferred
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.25 cup green onion chopped, for garnish
Instructions
Preparation Steps
- In a slow cooker, combine potatoes, chicken broth, salt, and pepper.
- Cook on low for 5-6 hours or until potatoes are tender.
- Stir in heavy cream and shredded cheese, cook for another 30 minutes.
- Serve hot, garnished with bacon and green onion.
Notes
Feel free to add more cheese if desired for extra creaminess.