Slow Cooker Chili Cheese Dip
A delicious and easy-to-make chili cheese dip cooked to perfection in a slow cooker.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef Lean
- 1 can diced tomatoes 14.5 oz
- 1 can black beans drained and rinsed
- 8 ounces cream cheese cubed
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Transfer the cooked beef to a slow cooker.
- Add diced tomatoes, black beans, cream cheese, shredded cheddar cheese, and taco seasoning to the slow cooker.
- Cover and cook on low for 3 hours, stirring occasionally until cheese is melted and the dip is heated through.
Notes
Serve with tortilla chips or crusty bread for dipping.