Slow Cooker Chili
This slow cooker chili combines browned beef, beans, tomatoes, peppers, and warm spices in a comforting hands-off meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained
- 1 can (28 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
Instructions
- Brown the ground beef in a skillet, breaking it up; drain excess fat if needed.
- Add the onion, bell pepper, and garlic and cook until softened.
- Transfer the mixture to a slow cooker and stir in the beans, tomatoes, tomato paste, broth, chili powder, cumin, salt, and pepper.
- Cover and cook on low for 4 to 6 hours, or until the flavors are blended.
- Taste, adjust seasoning, and serve hot with desired toppings.
Notes
Serve with shredded cheddar, green onions, or a spoonful of sour cream.