Slow Cooker Chicken Cordon Bleu
This Slow Cooker Chicken Cordon Bleu is a simple yet delicious twist on a classic dish. Tender chicken breasts are layered with ham and Swiss cheese, then slow-cooked in a creamy sauce for a comforting, melt-in-your-mouth meal. Perfect for busy weeknights or special occasions, this recipe takes the fuss out of Chicken Cordon Bleu!
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices ham
- 1 10.5 oz / 0.65 lb can cream of chicken soup (or homemade)
- ½ cup 0.12 L milk
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 cup 0.25 lb seasoned breadcrumbs
- 2 tablespoons 0.03 lb melted butter
Instructions
Step 1: Prepare the Chicken
- Season each chicken breast with salt and pepper to taste.
- Lay a slice of ham and a slice of Swiss cheese on each chicken breast, then roll up the chicken, securing with toothpicks if needed.
Step 2: Mix the Sauce
- In a small bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, and onion powder until smooth.
Step 3: Assemble in the Slow Cooker
- Pour a small amount of the sauce on the bottom of the slow cooker to prevent sticking.
- Place the rolled chicken breasts in the slow cooker in a single layer. Pour the remaining sauce over the chicken, ensuring each piece is covered.
Step 4: Add the Breadcrumb Topping
- In a small bowl, combine the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the top of the chicken in the slow cooker.
Step 5: Cook the Chicken
- Cover and cook on low for 4–5 hours, or until the chicken is cooked through and tender (internal temperature should reach 165°F/74°C).
Step 6: Serve and Enjoy
- Remove the toothpicks, if used, and serve the chicken cordon bleu with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
Notes
- Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Freezer-Friendly: Freeze individual portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Make it Lighter: Use low-fat cheese and a homemade light cream sauce instead of canned soup for a healthier option.
- Serving Tip: Serve with a side of green beans or a crisp salad to balance the creamy, savory flavors of the dish.
Tried this recipe?Let us know how it was!