Season chicken breasts with garlic powder and paprika. Heat olive oil in a skillet over medium heat and brown the chicken for 3-4 minutes on each side.
Place the browned chicken in the slow cooker. Add chopped carrots, sliced bell peppers, and chicken broth.
Cover and cook on low for 4 hours until the chicken is cooked through and vegetables are tender.
Serve hot with rice or your favorite side dish.
Notes
Feel free to add herbs like thyme or rosemary for extra flavor.