Slow Cooker Chicken
A delicious and easy slow cooker chicken recipe with flavorful herbs and vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces chicken thighs (bone-in, skinless)
- 28 oz crushed tomatoes
- 0.5 cup sliced red bell pepper
- 0.5 cup sliced green bell pepper
- 0.5 large onion, sliced
- 1 tsp dried oregano
- 1 bay leaf bay leaf
- salt and black pepper to taste
- 0.25 cup chopped fresh basil or parsley
Instructions
Preparation Steps
- Season chicken thighs with salt and black pepper. Place in the slow cooker.
- Pour crushed tomatoes over the chicken, then top with sliced onions and peppers. Add oregano and bay leaf, then give a quick stir.
- Cover and set the slow cooker to LOW for 8 hours or HIGH for 4 hours.
- When cooking completes, remove bay leaf, garnish with fresh herbs, and serve hot.
Notes
This recipe is perfect served with rice or crusty bread.