slow cooker brownie pudding
This Slow Cooker Brownie Pudding couldn't be easier to make! It's like a crockpot lava cake made with brownie mix - so gooey and good!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Brownie Mix approx 15 ounce
- 2 large eggs or use water and oil called for on brownie mix box if different
- 0.5 cup vegetable oil
- 3 tablespoons water
- 1 box instant chocolate or chocolate fudge pudding mix 3.4 ounce
- 2 cups milk regular or nonfat
Instructions
Preparation Steps
- Spray a 6-7 quart slow cooker with nonstick cooking spray.
- Prepare brownie mix with eggs, oil, and water (or as directed on the back of the box). Pour into prepared slow cooker.
- Whisk pudding mix and milk in a medium sized bowl until smooth. Pour carefully over the brownie mix in the crockpot.
- Cover the crock pot with a paper towel and place the lid on top (to catch the condensation). Cook on high power for 2-3 hours. It will probably take at least 2.5 hours, but start checking it after 2 hours. Some of the pudding stays on the top and stays wet looking, so you cannot trust the toothpick test and it will stay somewhat jiggly until it's done. Watch the edges - when they look somewhat dry and done, then the pudding is ready. Baking time will be different for every slow cooker, but after 3 hours on high it should be done. You don't want to overcook it or the brownie (which is on the bottom) will be dry.
- Serve warm with ice cream or whipped cream. Store in an airtight container in the refrigerator for up to 3 days.
Notes
Note: For brownie mix, follow package directions for eggs, oil, and water if different from recipe. Cooking times can vary significantly between slow cookers; start checking at 2 hours to avoid overcooking. The pudding will remain somewhat jiggly.