Slow Cooker Beef and Broccoli
Make tender slow cooker beef and broccoli with a savory ginger-soy sauce, crisp-tender florets, and an easy weeknight method.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 lb beef chuck thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/3 cup beef broth
- 1/4 cup brown sugar packed
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 lb broccoli florets
- 1 tbsp cornstarch mixed with 2 tablespoons water
- 2 tbsp sesame seeds
- 2 scallions sliced
Instructions
Instructions
- Whisk soy sauce, broth, brown sugar, garlic, and ginger in the slow cooker.
- Add sliced beef and turn to coat it in the sauce.
- Cover and cook on low for 4 to 5 hours, until tender.
- Stir in the cornstarch slurry, add broccoli, cover, and cook on high for 20 to 30 minutes until the broccoli is bright green and crisp-tender.
- Serve over rice and finish with sesame seeds and scallions.