slow cooker beef
A tender, flavorful slow cooker beef dish perfect for a comforting dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 pound beef chuck roast
- 1 cup beef broth
- 0.5 cup light brown sugar
- 0.25 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon kosher salt
- 0.25 teaspoon crushed red pepper flakes
- 3 cloves garlic (pressed)
Instructions
Preparation Steps
- Whisk together all the ingredients and add to the bottom of a slow cooker. Place the roast into the cooker. Cover and cook on low for 6-8 hours. Remove the roast and shred with a fork, then return to the juices.
- Serve and enjoy. The gravy is delicious with mashed potatoes too!
Notes
This slow cooker beef is perfect for a cozy family dinner.