Sirloin Steak with Pesto, Bell Peppers and Flatbread
Make sirloin steak pesto flatbread with sweet bell peppers, caramelized onion, fresh basil pesto, and warm flatbread for a fast, satisfying dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound sirloin steak trimmed
- 2 bell peppers sliced
- 1 large onion sliced
- 4 flatbreads warmed
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
Instructions
- Season the steak with salt and pepper and let it sit while the vegetables are prepared.
- Heat oil in a skillet, cook the peppers and onion until softened and lightly charred, then transfer them to a plate.
- Cook the steak in the hot skillet until browned and medium-rare to medium, then rest it for five minutes.
- Slice the steak thinly across the grain and warm the flatbreads.
- Spread pesto over each flatbread and top with peppers, onion, and sliced steak. Serve immediately.
Notes
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