Sirloin Steak Flatbread with Pesto and Peppers
Make sirloin steak flatbread with basil pesto, roasted peppers, red onion and melted mozzarella for a fast, satisfying dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound sirloin steak thinly sliced
- 2 flatbreads
- 1/2 cup basil pesto
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 red onion thinly sliced
- 2 tablespoons olive oil divided
- 1 teaspoon garlic minced
- 1/2 cup shredded mozzarella
- 1/4 cup rocket
- to taste salt and black pepper
Instructions
Instructions
- Heat the oven to 425°F and place the flatbreads on a baking tray.
- Toss the sliced peppers and onion with half the olive oil, salt and pepper, then roast for 10 minutes until softened.
- Season the steak with salt and pepper. Heat the remaining oil in a hot skillet and sear the steak with garlic until browned and just cooked through.
- Spread pesto over each flatbread and top with the roasted peppers, onion, steak and mozzarella.
- Bake for 6 to 8 minutes until the edges are crisp and the cheese melts.
- Scatter over rocket, slice and serve warm.