Shrimp Tacos Recipe
Delicious and easy shrimp tacos perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Shrimp Peeled and deveined
- 1 tablespoon Olive Oil
- 1 teaspoon Chili Powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 8 pieces Corn Tortillas
Toppings
- 1 cup Shredded Cabbage
- 0.5 cup Chopped Cilantro
- 0.5 cup Diced Avocado
- 0.25 cup Lime Wedges For serving
- 0.5 cup Salsa Optional
- 0.5 cup Sour Cream Optional
Instructions
Preparation Steps
- In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Warm the corn tortillas according to package directions.
- Assemble the tacos by filling each tortilla with cooked shrimp. Top with shredded cabbage, cilantro, avocado, salsa, and sour cream, if desired.
- Serve immediately with lime wedges.
Notes
These shrimp tacos are incredibly versatile. Feel free to add other toppings like pickled onions, cotija cheese, or a spicy crema.